Hard Red Spring Wheat

France AJ Alimentaire supplies top-grade Hard Red Spring Wheat (HRSW), a high-protein wheat variety prized for its strong gluten strength, reddish-brown kernels, and superior milling and baking performance. With excellent absorption capacity, it is ideal for bread flour, noodles, pizza crusts, and other high-gluten baked goods.
Sourced from Ukraine, Russia, and USA, our HRSW is NON-GMO, 100% natural, and free from additives. Harvested and processed under strict quality controls, it is the preferred choice for flour mills, bakeries, and food processors worldwide. Perfect for B2B, wholesale, import and export.

Specifications:

Origin: Ukraine, Russia, USA

Moisture: Max 13.5%

Protein Content: 13–15%

Gluten Content (dry basis): Min 28%

Test Weight: Min 78 kg/hl

Foreign Matter: Max 1%

Broken Kernels: Max 3%

Color: Reddish-brown

Packaging: Bulk or 25kg/50kg PP woven bags

Certifications: NON-GMO, ISO, HACCP, HALAL

Applications: Bread flour, high-gluten flour, noodles, pizza crust, baking industry