Black Kampot Pepper

Discover the exquisite taste of Black Kampot Pepper, sourced from the rich, mineral-dense soils of Kampot, Cambodia, and select highland regions of Vietnam. Celebrated for its complex aroma and deep flavor, this pepper is a favorite among chefs and spice connoisseurs worldwide.

Hand-picked at peak ripeness, the peppercorns are sun-dried to preserve essential oils and enhance their bold, spicy character. Ideal for meats, sauces, gourmet blends, and premium seasoning applications.

Product Specifications:

Product Name: Black Kampot Pepper

Type: Whole Black Peppercorns

Origin: Cambodia (Kampot), Vietnam

Variety: Piper nigrum

Flavor Profile: Intense, earthy, slightly sweet with floral undertones and lasting heat

Color: Deep brown to black

Moisture Content: Max 13%

Foreign Matter: Max 0.5%

Admixture: 0%

Packaging: 50g, 100g, 500g, 1kg, 5kg, 25kg (kraft bags, vacuum-sealed, or as requested)

Certifications: PGI (for Kampot), HACCP, Organic available upon request

Shelf Life: 24 months

Storage: Store in a cool, dry place, away from direct sunlight