Black Pepper

Premium Black Pepper from Kampot, Cambodia, and select Vietnamese highlands, renowned for its rich aroma, complex flavor, and exceptional quality. Hand-picked at peak ripeness and sun-dried to preserve natural oils, it is ideal for seasoning meats, sauces, spice blends, and culinary products. Perfect for gourmet chefs and spice enthusiasts. Offered in various packaging options for retail, foodservice, and bulk wholesale. Certified PGI (Kampot), HACCP, and Organic (upon request).

Specifications:
• Product: Black Pepper (Whole Black Peppercorns)
• Origin: Cambodia (Kampot), Vietnam
• Botanical Name: Piper nigrum
• Flavor Profile: Bold, earthy, slightly sweet, floral, and spicy
• Color: Deep brown to black
• Moisture Content: Max 13%
• Foreign Matter: Max 0.5%
• Admixture: 0%
• Packaging: 50g, 100g, 500g, 1kg, 5kg, 25kg (kraft bag, vacuum, or custom)
• Certifications: PGI (Kampot), HACCP, Organic (upon request)
• Shelf Life: 24 months
• Storage: Cool, dry place, away from light