CASSAVA FLOUR

Cassava Flour is a naturally gluten-free flour made from the whole root of the cassava plant (Manihot esculenta), sourced from Ukraine and Russia. It has a fine texture and neutral flavor, making it ideal for gluten-free baking, thickening, and processed foods.

Produced under strict quality standards, this flour is 100% natural, NON-GMO, and free from additives—perfect for both culinary and industrial applications.

Product Specifications:

Origin: Ukraine / Russia

Type: Whole root cassava flour

Texture: Fine powder

Color: White to off-white

Moisture: Max 12%

Starch: 65–75%

Shelf Life: 12–18 months (cool, dry storage)

Packaging: 25kg or 50kg PP woven bags

Certifications: NON-GMO, ISO, HACCP, HALAL

Applications: Baking, sauces, gluten-free recipes, industrial food use