Cassava Flour

France AJ Alimentaire supplies premium Cassava Flour, made from the whole root of the cassava plant (Manihot esculenta) sourced from Ukraine, Russia, and USA. Naturally gluten-free, with a fine texture and neutral flavor, it is perfect for baking, sauces, gluten-free recipes, and industrial food processing. Perfect for B2B, wholesale, import and export, this flour is 100% natural, NON-GMO, and free from additives, ensuring purity and consistency for global distribution.

Specifications:

• Product: Cassava Flour (Whole Root)
• Origin: Ukraine, Russia, USA
• Texture: Fine powder
• Color: White to off-white
• Moisture: Max 12%
• Starch: 65–75%
• Shelf Life: 12–18 months
• Packaging: 25kg / 50kg PP woven bags
• Certifications: NON-GMO, ISO, HACCP, HALAL
• Applications: Baking, sauces, gluten-free recipes, industrial food use