Cassava Flour

category: Grains, Flour

France AJ Alimentaire supplies premium Cassava Flour, made from the whole root of the cassava plant (Manihot esculenta) sourced from Ukraine, Russia, and USA. Naturally gluten-free, with a fine texture and neutral flavor, it is perfect for baking, sauces, gluten-free recipes, and industrial food processing. Perfect for B2B, wholesale, import and export, this flour is 100% natural, NON-GMO, and free from additives, ensuring purity and consistency for global distribution.

Specifications:

  • Product: Cassava Flour (Whole Root)
  • Origin: Ukraine, Russia, USA
  • Texture: Fine powder
  • Color: White to off-white
  • Moisture: Max 12%
  • Starch: 65–75%
  • Shelf Life: 12–18 months
  • Packaging: 25kg / 50kg PP woven bags
  • Certifications: NON-GMO, ISO, HACCP, HALAL
  • Applications: Baking, sauces, gluten-free recipes, industrial food use

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