Cassava Flour

France AJ Alimentaire supplies Cassava Flour for wholesale and export, serving food importers, wholesalers, distributors, bakeries, food manufacturers, gluten-free food producers, catering companies, and industrial buyers worldwide. Produced from the whole root of cassava (Manihot esculenta), our Cassava Flour is available for reliable bulk international supply.

Our Cassava Flour features a fine texture, white to off-white appearance, neutral flavor, and high starch content, providing versatile performance across professional food applications. It is particularly suitable for gluten-free baking, bread, cakes, pancakes, sauces, coatings, snacks, and industrial food formulations.

Naturally gluten-free, Cassava Flour provides a versatile alternative to conventional wheat-based flour for manufacturers developing gluten-free and specialty food products. NON-GMO supply is available according to origin and agreed product specifications.

Perfect for B2B, wholesale, import and export, France AJ Alimentaire provides consistent quality, scalable supply, customizable packaging, and dependable international distribution.

Specifications:

• Product: Cassava Flour (Whole Root)
• Botanical Source: Manihot esculenta
• Texture: Fine powder
• Color: White to off-white
• Flavor: Mild and neutral
• Moisture: Max 12%
• Starch: 65–75%
• Gluten: Naturally gluten-free
• GMO Status: NON-GMO available
• Shelf Life: 12–18 months
• Packaging: 25 kg / 50 kg PP woven bags (customizable)
• Certifications: ISO, HACCP, HALAL (subject to supplier documentation)
• Applications: Baking, gluten-free foods, sauces, snacks, coatings and industrial food processing
• Supply: B2B, wholesale, bulk import and export