Cassava Flour

France AJ Alimentaire supplies premium Cassava Flour, a high-quality flour made from the whole root of the cassava plant (Manihot esculenta), delivering excellent purity, smooth texture, and reliable performance. Sourced from Ukraine, Russia, and USA, this flour is ideal for gluten-free food production, baking, and industrial applications.

With its fine texture, neutral flavor, and high starch content, cassava flour ensures consistent results in bakery products, sauces, and gluten-free formulations. It offers excellent versatility for both food manufacturers and professional kitchens, supporting clean-label and health-focused product lines.

Naturally gluten-free, NON-GMO, and free from additives or preservatives, it is produced under strict quality control to guarantee safety, consistency, and global supply reliability. Perfect for B2B, wholesale, import and export.

Specifications:

. Product: Cassava Flour (Whole Root)
. Origin: Ukraine, Russia, USA
. Texture: Fine powder
. Color: White to off-white
. Moisture: Max 12%
. Starch: 65–75%
. Shelf Life: 12–18 months
. Packaging: 25kg / 50kg PP woven bags
. Certifications: NON-GMO, ISO, HACCP, HALAL
. Applications: Baking, sauces, gluten-free recipes, industrial food use