COFFEE BEAN MONDULKIRI, CAMBODIA

Grown in the cool, misty highlands of Mondulkiri, Cambodia, these specialty coffee beans offer a unique and delicate profile. Cultivated at high altitudes using traditional, eco-friendly methods, Mondulkiri coffee is known for its smooth body, floral aroma, and hints of citrus and chocolate—a rare and authentic Southeast Asian origin.

Specifications:

Origin: Mondulkiri Province, Cambodia

Altitude: 800–1,200 meters above sea level

Type: Arabica (mainly), with some Robusta available

Flavor Notes: Floral, citrus, mild chocolate, smooth finish

Processing: Natural / Washed

Moisture: ≤ 12%

Caffeine: Arabica ~1.2%, Robusta ~2.5%

Packaging: 60kg jute bags / custom packs available

Usage: Ideal for specialty coffee, pour-over, filter, or light espresso

Certifications: Available upon request (Organic, Fairtrade, etc.)