Durum Wheat

France AJ Alimentaire supplies premium Durum Wheat (Triticum durum), a hard, high-protein wheat known for its golden-yellow kernels, strong gluten structure, and excellent cooking performance. Carefully sourced from Ukraine, Russia, and USA, this superior wheat is ideal for producing high-quality semolina, pasta, couscous, and specialty baked products.

Our durum wheat is 100% natural, NON-GMO, and processed in compliance with strict international quality standards, ensuring consistency, purity, and reliability for global markets. Designed to meet the needs of industrial processors, food manufacturers, and milling companies, it is the perfect choice for B2B, wholesale, import and export operations.

Specifications:

• Origin: Ukraine, Russia, USA
• Moisture: Max 13.5%
• Protein: 12–15%
• Gluten: Min 26%
• Test Weight: Min 78–80 kg/hl
• Foreign Matter: Max 1%
• Packaging: Bulk or 25kg / 50kg PP bags
• Certifications: ISO, HACCP, HALAL, NON-GMO
• Uses: Semolina, pasta, couscous, baking