DURUM WHEAT

Durum Wheat (Triticum durum) is a hard, high-protein wheat variety with golden-yellow kernels, ideal for semolina, pasta, couscous, and specialty baking. Known for its firm texture and gluten strength, it delivers excellent cooking performance.

Sourced from Ukraine and Russia, it is 100% natural, NON-GMO, and processed under strict quality standards—suitable for both industrial use and food-grade milling.

Product Specifications:

Origin: Ukraine / Russia

Moisture: Max 13.5%

Protein: 12–15%

Gluten: Min 26%

Test Weight: Min 78–80 kg/hl

Foreign Matter: Max 1%

Packaging: Bulk or 25kg/50kg PP bags

Certifications: ISO, HACCP, HALAL, NON-GMO

Uses: Semolina, pasta, couscous, baking