
GMO CHICKPEAS BEANS
category: Grains, Bean
France AJ Alimentaire supplies GMO Chickpeas (Garbanzo Beans) of consistent quality, sourced from high-efficiency farms in India, Brazil, and South Africa. Genetically modified for improved crop performance, pest resistance, and uniformity, these chickpeas are ideal for industrial food production, animal feed formulations, and processed food applications.
GMO chickpeas are nutritionally dense, providing a rich source of plant-based protein, fiber, starch, iron, and essential minerals. They are used widely in the production of flour, hummus, falafel, soups, stews, and are also incorporated in poultry, ruminant, and aquaculture diets as a sustainable and cost-effective protein source.
Each batch is cleaned, graded, and processed under strict food safety and hygiene standards, ensuring consistent quality for global trade and distribution.
Product Specifications:
Product Type: Whole Chickpeas – GMO
Origin: India / Brazil / South Africa
Color: Beige / Light Brown (varies by variety)
Purity: Minimum 98%
Moisture: Max 12%
Foreign Matter: Max 1%
Protein Content: 20–24%
Fiber Content: 10–13%
Starch Content: 40–45%
Packaging: 25kg, 50kg PP bags or bulk/custom packaging
Shelf Life: 12–24 months in dry, cool conditions
GMO Status: Genetically Modified (Certified)
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