Green Pepper

Premium Green Pepper from Kampot, Cambodia, and select highland regions of Vietnam, harvested from unripe pepper berries. Known for its fresh, herbal aroma, mild heat, and citrus-forward flavor, it’s perfect for gourmet cuisine, meats, sauces, and fusion dishes. Available in brined or freeze-dried formats, this green pepper is ideal for wholesale and export. Perfect for B2B, wholesale, import & export, certified PGI (Kampot), HACCP, and Non-GMO.

Specifications:
• Product: Green Pepper (Whole Peppercorns)
• Origin: Cambodia (Kampot), Vietnam
• Type: Piper nigrum (unripe berries)
• Form: Brined or Freeze-Dried
• Flavor Profile: Mild heat, citrusy, herbal, fresh
• Color: Bright to dark green (varies by process)
• Moisture Content: Brined ≤ 60%, Freeze-dried ≤ 10%
• Foreign Matter: ≤ 0.5%
• Admixture: 0%
• Packaging: 500g, 1kg, 5kg, 25kg (vacuum-packed or brined jars)
• Shelf Life: Freeze-dried: 24 months; Brined: 12 months (refrigerated)
• Certifications: PGI (Kampot), HACCP, Organic (upon request), Non-GMO
• Storage: Cool, dry place away from sunlight