Ground Turkey

France AJ Alimentaire supplies premium HALAL Ground Turkey, made from fresh, lean turkey meat processed in HALAL-certified facilities in Morocco. This product is rich in protein, low in fat, and known for its tender texture and natural flavor.

Perfect for restaurants, hotels, catering services, supermarkets, wholesalers, and international distributors, ground turkey is widely used in meatballs, burgers, kebabs, pasta sauces, tacos, casseroles, and other international cuisines.

Perfect for B2B, wholesale, import & export, our Ground Turkey is trusted worldwide for consistent quality, export-grade processing, and competitive supply solutions.

Specifications:
• Product: HALAL Ground Turkey
• Origin: Morocco
• Certification: 100% HALAL certified
• Meat Type: Lean turkey meat, high protein, low fat
• Usage: Restaurants, catering, hotels, supermarkets, wholesalers, distributors, export markets
• Packaging: Bulk packs and retail-ready packaging
• Quality: Export grade, natural flavor and consistent quality