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HALAL Beef Blade
halal-beef-blade

HALAL Beef Blade

Category: Meat, Beef

Unit:

    Product Information

    France AJ Alimentaire offers premium HALAL Beef Blade, a highly versatile cut sourced from the shoulder (chuck) and valued for its balanced tenderness, rich marbling, and deep beef flavor. Carefully selected from certified HALAL slaughterhouses and processed under strict international hygiene and food safety standards, this cut delivers consistent quality for both traditional and industrial applications.

    Beef blade is ideal for slow cooking, braising, stews, slicing, and mincing, making it a reliable choice for foodservice, meat processors, and wholesale distributors. Its natural marbling ensures enhanced juiciness, excellent yield, and a satisfying texture, even in large-scale production environments.

    Expertly trimmed and prepared, our beef blade is frozen and vacuum-packed to preserve freshness, structure, and shelf life. Available in customizable formats and fat levels, it adapts easily to diverse market requirements and culinary uses worldwide.

    Perfect for B2B, wholesale, import and export.
    Product origin: Brazil, Netherlands, South Africa, Argentina.

    Specifications:
    Certification: 100% HALAL certified
    Form: Whole or sliced beef blade, boneless, well-trimmed
    Packaging: Frozen, vacuum-packed or bulk-packed (customizable)
    Storage: -18°C or below
    Shelf Life: 12 months (frozen)
    Usage: Braising, stews, slicing, mincing, industrial processing, foodservice
    Origin: Brazil, Netherlands, South Africa, Argentina

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