France AJ Alimentaire supplies HALAL Beef Blade, sourced from the shoulder (chuck), to B2B buyers, wholesalers, meat processors, and international importers. This cut is widely used for slow cooking, braising, stews, slicing, and mincing in foodservice and industrial food production. Competitive wholesale export pricing is available — submit an RFQ for current terms.
Global Supply Chain & Specifications
- Sourced from certified HALAL slaughterhouses in Brazil, Netherlands, South Africa, and Argentina, giving buyers flexibility on origin, documentation, and lead time
- Form: whole or sliced beef blade, boneless, well-trimmed, meeting export-grade specification for wholesale distribution
- Balanced marbling suited to braising, stews, slicing, mincing, and industrial processing
- Customizable formats and fat levels available to match destination-market requirements
- Recurring monthly MT quotas — year-round supply stability for consistent-volume buyers
- Ingredients: 100% Beef Blade (Boneless)
Logistics, Packaging & Shipping
- Frozen and vacuum-packed to preserve freshness, structure, and shelf life
- Stored at –18°C or below throughout export and international cold-chain transportation
- Shelf life: 12 months (frozen) from production date under correct storage conditions
- Vacuum-packed or bulk-packed (customizable), configured to buyer and destination-market requirements
- Competitive B2B pricing on bulk orders — request a quote for MOQ, terms, and shipping options to your destination port
Quality, Certifications & Documentation
- 100% HALAL certified
- Processed under strict international hygiene and food safety standards
- Documentation available to support customs clearance and import requirements in destination markets
- Certification copies and specification sheets provided on request via the RFQ process
Halal
conformitel europel (ce) 
gacc-association
SGS ISO 9001
fssc