France AJ Alimentaire supplies HALAL Beef Brisket, cut from the lower chest, to B2B buyers, butchers, foodservice providers, processors, and distributors. This cut is widely used for smoking, roasting, braising, and slicing across foodservice and large-scale meat processing. Competitive wholesale export pricing is available — submit an RFQ for current terms.
Global Supply Chain & Specifications
- Sourced from certified HALAL slaughterhouses in Brazil, Netherlands, South Africa, and Argentina, giving buyers flexibility on origin, documentation, and lead time
- Form: whole beef brisket, trimmed, fat cover customizable, meeting export-grade specification for wholesale distribution
- Rich marbling suited to smoking, roasting, braising, slicing, and large-scale food processing
- Customizable fat cover available to match different cooking methods and market requirements
- Recurring monthly MT quotas — year-round supply stability for consistent-volume buyers
- Ingredients: 100% Beef Brisket
Logistics, Packaging & Shipping
- Frozen and vacuum-packed to preserve freshness, structure, and shelf life
- Stored at –18°C or below throughout export and international cold-chain transportation
- Shelf life: 12 months (frozen) from production date under correct storage conditions
- Vacuum-packed or bulk-packed (customizable), configured to buyer and destination-market requirements
- Competitive B2B pricing on bulk orders — request a quote for MOQ, terms, and shipping options to your destination port
Quality, Certifications & Documentation
- 100% HALAL certified
- Processed under strict international hygiene and food safety standards
- Documentation available to support customs clearance and import requirements in destination markets
- Certification copies and specification sheets provided on request via the RFQ process
Halal
conformitel europel (ce) 
gacc-association
SGS ISO 9001
fssc