HALAL Beef Cap of Rump

France AJ Alimentaire proudly offers premium HALAL Beef Cap of Rump (Picanha), a top-tier cut renowned for its exceptional tenderness, juiciness, and rich beef flavor. Sourced from certified HALAL slaughterhouses and processed under strict international hygiene and food safety standards, this cut represents one of the most sought-after selections for both professional kitchens and premium meat markets.

Positioned on the upper rump, the cap of rump features a natural fat layer (fat cap) that enhances flavor, retains moisture, and delivers a superior cooking experience—especially for grilling, roasting, and gourmet preparation. Carefully trimmed and expertly handled, each piece ensures consistent quality, excellent yield, and optimal presentation.

Our HALAL beef cap of rump is frozen and vacuum-packed to preserve freshness, texture, and long shelf life, making it ideal for butchers, distributors, restaurants, and international foodservice operations. Available with customizable fat cover and specifications, it adapts perfectly to diverse market requirements and culinary styles.

Perfect for B2B, wholesale, import and export.
Product origin: Brazil, Netherlands, South Africa, Argentina.

Specifications:
Certification: 100% HALAL certified
Form: Whole beef cap of rump (picanha), fat-on or trimmed (customizable)
Packaging: Frozen, vacuum-packed or bulk-packed (customizable)
Storage: -18°C or below
Shelf Life: 12 months (frozen)
Usage: Grilling, roasting, slicing, premium foodservice, retail, and export
Origin: Brazil, Netherlands, South Africa, Argentina