HALAL BEEF CAP OF RUMP

France AJ Alimentaire supplies premium HALAL Beef Cap of Rump, a highly prized cut known for its tenderness, juiciness, and excellent flavor profile. Also referred to as the rump cap or picanha, this triangular-shaped muscle sits atop the rump section of the cow and is a favorite in grilling, roasting, and gourmet culinary applications.

Sourced from HALAL-certified slaughterhouses and processed under strict hygiene and food safety standards, our cap of rump is expertly trimmed and frozen to preserve texture, flavor, and shelf life. The fat cap is typically left intact for enhanced moisture and flavor during cooking.

Specifications:

Certification: 100% HALAL certified

Form: Whole beef cap of rump (picanha), fat-on or trimmed (customizable)

Packaging: Frozen, vacuum-packed or bulk-packed (customizable)

Storage: -18°C or below

Shelf Life: 12 months (frozen)

Usage: Grilling, roasting, slicing, premium foodservice, retail, and export

Origin: Brazil, Netherlands, South Africa

Trusted by chefs, meat importers, and foodservice distributors worldwide, our HALAL beef cap of rump delivers superior quality, consistent texture, and rich, beefy flavor ideal for upscale menus and traditional cuisine.