HALAL BEEF CASINGS

France AJ Alimentaire supplies high-quality HALAL Beef Casings, sourced from certified HALAL slaughterhouses and processed under strict hygiene and food safety standards. These natural casings, made from beef intestines, are ideal for producing sausages, salamis, hot dogs, and other processed meat products. Known for their strength, elasticity, and ability to hold larger fillings, beef casings are a preferred choice in industrial meat processing and artisanal butchery.

Our beef casings are thoroughly cleaned, salted, and packed to ensure long shelf life and ease of use. They are available in various calibers and lengths to suit different production needs.

Specifications:

Certification: 100% HALAL certified

Form: Natural beef casings (cleaned and salted)

Packaging: Vacuum-packed in brine or dry salt, customizable sizes

Storage: Refrigerated at +4°C or frozen

Shelf Life: 12 months (under recommended storage conditions)

Usage: Sausage making, salami, hot dogs, meat processing

Origin: Brazil, Netherlands, South Africa

Trusted by sausage manufacturers, meat processors, and export distributors worldwide, our HALAL beef casings offer durability, flexibility, and compliance with international food standards.