France AJ Alimentaire supplies HALAL Beef Cheek with Linamen On, membrane intact, to B2B buyers, food processors, and distributors. This collagen-rich cut is widely used for slow cooking, braising, ethnic cuisine, and industrial food manufacturing. Competitive wholesale export pricing is available — submit an RFQ for current terms.
Global Supply Chain & Specifications
- Sourced from certified HALAL facilities in Brazil, Netherlands, South Africa, and Argentina, giving buyers flexibility on origin, documentation, and lead time
- Form: whole beef cheek with linamen (membrane intact), meeting export-grade specification for wholesale distribution
- Natural membrane and connective tissue preserved, supporting gelatin release and yield in long cooking processes
- Suited to slow cooking, braising, ethnic recipes, and industrial food production
- Recurring monthly MT quotas — year-round supply stability for consistent-volume buyers
- Ingredients: 100% Beef Cheek (with Linamen)
Logistics, Packaging & Shipping
- Frozen and vacuum-packed to preserve freshness, structure, and shelf life
- Stored at –18°C or below throughout export and international cold-chain transportation
- Shelf life: 12 months (frozen) from production date under correct storage conditions
- Vacuum-packed or bulk-packed (customizable), configured to buyer and destination-market requirements
- Competitive B2B pricing on bulk orders — request a quote for MOQ, terms, and shipping options to your destination port
Quality, Certifications & Documentation
- 100% HALAL certified
- Processed under strict international hygiene and food safety standards
- Documentation available to support customs clearance and import requirements in destination markets
- Certification copies and specification sheets provided on request via the RFQ process
Halal
conformitel europel (ce) 
gacc-association
SGS ISO 9001
fssc