HALAL Beef Heel Muscle

France AJ Alimentaire supplies premium HALAL Beef Heel Muscle, sourced from certified HALAL slaughterhouses and processed under strict international hygiene and food safety standards. This lean, fibrous cut, located near the shank, is valued for its rich beef flavor, high collagen content, and excellent performance in slow-cooked applications.

Carefully selected and prepared for export markets, our beef heel muscle delivers consistent quality, strong texture, and high cooking yield. It becomes exceptionally tender and gelatinous when slow-cooked, making it ideal for stews, braised dishes, soups, and industrial meat processing. Widely used in ethnic cuisines and food manufacturing, this cut ensures both flavor and profitability.

Perfect for B2B, wholesale, import and export.
Origin: Brazil, Netherlands, South Africa, Argentina

Specifications:

. Product: HALAL Beef Heel Muscle (Boneless)
. Origin: Brazil, Netherlands, South Africa, Argentina (depending on availability)
. Certification: HALAL certified, processed under strict hygiene controls
. Packaging: Vacuum-packed and frozen (IQF or bulk)
. Weight Range: 2.0 – 4.0 kg per piece (customizable)
. Shelf Life: 12 months at -18°C or below
. Grade: Export-quality, high in collagen, lean, flavorful
. Usage: Braising, stews, soups, slow-cooked ethnic dishes, meat processing