HALAL BEEF HEEL MUSCLE

France AJ Alimentaire supplies premium HALAL Beef Heel Muscle, sourced from certified HALAL slaughterhouses and processed under strict hygiene and food safety standards. This lean, fibrous cut is located near the shank and is known for its rich flavor, high collagen content, and excellent results in slow-cooked dishes.

Beef heel muscle is ideal for stews, braised recipes, soups, and meat processing. It becomes tender and gelatinous when cooked slowly, making it a top choice for ethnic cuisines and food manufacturers requiring flavorful, high-yield meat cuts.

Specifications:

Product: HALAL Beef Heel Muscle (Boneless)

Origin: Brazil, Netherlands, South Africa (depending on availability)

Certification: HALAL certified, processed under strict hygiene controls

Packaging: Vacuum-packed and frozen (IQF or bulk)

Weight Range: 2.0 – 4.0 kg per piece (customizable)

Shelf Life: 12 months at -18°C or below

Grade: Export-quality, high in collagen, lean, flavorful

Ideal for food processors, ethnic meat distributors, and slow-cook beef dishes.