HALAL Beef Knuckles

France AJ Alimentaire supplies premium HALAL Beef Knuckles, sourced from high-quality cattle and processed in certified HALAL slaughterhouses under strict international hygiene and food safety standards. Taken from the round primal, this cut is known for its lean composition, firm texture, and excellent yield, making it a highly versatile option for both foodservice and industrial applications.

Carefully trimmed to export standards, our boneless beef knuckle is ideal for slicing, roasting, mincing, and further processing into steaks or deli meats. Its low fat content and consistent structure ensure efficient portioning and reliable performance, making it a preferred choice for wholesalers, meat processors, retailers, and catering professionals.

Each piece is vacuum-packed and frozen to preserve freshness, flavor, and nutritional value, ensuring long shelf life and dependable quality for global distribution.

Sourced from Brazil, Netherlands, South Africa, and Argentina, this product meets strict international food safety and export standards.

Perfect for B2B, wholesale, import and export, France AJ Alimentaire guarantees consistent quality, certified compliance, and efficient international logistics tailored to global market demands.

Specifications:

Product: HALAL Beef Knuckle (Boneless)

Origin: Brazil, Netherlands, South Africa, Argentina

Certification: HALAL certified, processed under strict hygiene controls

Packaging: Vacuum-packed and frozen (IQF or bulk)

Weight Range: 3.0 – 6.0 kg per piece (customizable)

Shelf Life: 12 months at -18°C or below

Grade: Export-quality, low fat, high yield, tender texture

Usage: Slicing, roasting, grinding, steaks, deli processing