HALAL BEEF NECKS

France AJ Alimentaire offers premium HALAL Beef Necks, sourced from certified HALAL slaughterhouses and processed under strict hygiene and food safety standards. This flavorful, collagen-rich cut is ideal for slow cooking, stews, soups, mincing, and meat processing.

Beef neck meat is well-known for its deep flavor and tenderness when cooked slowly, making it a favorite in traditional cuisines and industrial applications alike. Each piece is carefully trimmed, vacuum-packed, and frozen to preserve quality and freshness.

Specifications:

Product: HALAL Beef Neck (Bone-in or Boneless)

Origin: Brazil, Netherlands, South Africa (depending on availability)

Certification: HALAL certified, processed under strict hygiene controls

Packaging: Vacuum-packed and frozen (IQF or bulk)

Weight Range: 2.0 – 5.0 kg per piece (customizable)

Shelf Life: 12 months at -18°C or below

Grade: Export-quality, high in collagen, flavorful, suitable for slow cooking

Ideal for meat processors, wholesalers, and distributors of traditional ethnic foods.