HALAL Beef Shin and Shank

France AJ Alimentaire supplies premium HALAL Beef Shin and Shank, sourced from certified HALAL slaughterhouses and processed under strict hygiene and food safety standards. These cuts, taken from the lower leg of the animal, are known for their deep flavor, high collagen content, and ideal texture for slow cooking.

Beef shin and shank are best suited for braised dishes, stews, soups, and osso buco. Rich in connective tissue, they become tender and gelatinous when cooked slowly, making them a favorite for traditional and industrial culinary applications.

Perfect for B2B, wholesale, import and export.
Origin: Brazil, Netherlands, South Africa, Argentina

Specifications:

Product: HALAL Beef Shin and Shank (Bone-in or Boneless)

Origin: Brazil, Netherlands, South Africa, Argentina (depending on availability)

Certification: HALAL certified, processed under strict hygiene standards

Packaging: Vacuum-packed and frozen (IQF or bulk)

Weight Range: 2.0 – 4.0 kg per piece (customizable)

Shelf Life: 12 months at -18°C or below

Grade: Export-quality, high in collagen, lean, flavorful

Usage: Ideal for stews, braised recipes, slow-cooked dishes, and traditional ethnic cuisine