HALAL Beef Shin and Shank

France AJ Alimentaire supplies premium HALAL Beef Shin and Shank, sourced from high-quality cattle and processed in certified HALAL slaughterhouses under strict international hygiene and food safety standards. Taken from the lower leg, these cuts are prized for their deep, rich flavor and high collagen content, making them ideal for slow-cooked and traditional dishes.

Carefully trimmed to export standards, our beef shin and shank offer excellent consistency and performance in braising, stews, soups, and osso buco. The natural connective tissue breaks down during slow cooking, creating tender, juicy meat with a rich, gelatinous texture that enhances both flavor and mouthfeel.

Available in bone-in or boneless options, each piece is vacuum-packed and frozen to preserve freshness, structure, and nutritional value, ensuring reliable quality and long shelf life for global distribution.

Ideal for food manufacturers, wholesalers, catering services, and professional kitchens, this cut delivers both cost efficiency and culinary excellence.

Perfect for B2B, wholesale, import and export, France AJ Alimentaire guarantees consistent quality, certified compliance, and efficient international logistics tailored to global market needs.

Specifications:

Product: HALAL Beef Shin and Shank (Bone-in or Boneless)

Origin: Brazil, Netherlands, South Africa, Argentina

Certification: HALAL certified, processed under strict hygiene standards

Packaging: Vacuum-packed and frozen (IQF or bulk)

Weight Range: 2.0 – 4.0 kg per piece (customizable)

Shelf Life: 12 months at -18°C or below

Grade: Export-quality, high in collagen, lean, flavorful

Usage: Ideal for stews, braised recipes, slow-cooked dishes, and traditional cuisine