HALAL Chicken Breast Bone-In Skin-On

France AJ Alimentaire supplies Premium HALAL Chicken Breast Bone-In Skin-On, a high-quality frozen poultry cut valued for its rich flavor, natural juiciness, and excellent cooking performance. Keeping the bone and skin intact helps preserve moisture during cooking, delivering tender meat and authentic poultry taste, making it a preferred choice for professional kitchens and global foodservice operations.

Each chicken breast is hand-slaughtered in accordance with Islamic law and processed in HALAL, ISO 22000, and HACCP certified facilities, ensuring strict hygiene standards and full compliance with international food-safety requirements. Carefully sourced from trusted poultry producers in Brazil, Netherlands, Russia, and Thailand, every portion is fully cleaned, inspected, and prepared to meet export-grade quality standards required by global halal poultry buyers.

Immediately after processing, the product is blast frozen at –40 °C to preserve its natural freshness, texture, and nutritional value. This rapid freezing method maintains stable quality throughout international cold-chain transportation and storage at –18 °C or below, making it ideal for long-distance export markets.

HALAL Chicken Breast Bone-In Skin-On is widely used for roasting, grilling, baking, and gourmet foodservice dishes, offering excellent presentation and consistent results for restaurants, hotels, catering companies, food manufacturers, wholesalers, and international distributors. Its premium quality and reliable supply make it an ideal solution for B2B, wholesale, import and export markets seeking trusted halal poultry products.

France AJ Alimentaire ensures consistent supply, strict quality control, competitive pricing, and export-ready packaging, with flexible bulk or customized cartons designed to meet the needs of global buyers.

Specifications:

Product: HALAL Chicken Breast Bone-In Skin-On
Origin: Brazil, Netherlands, Russia, Thailand
Cut Type: Bone-In Skin-On Chicken Breast
Processing: Hand-slaughtered and cleaned
Freezing Method: Blast frozen at –40 °C
Storage Temperature: –18 °C or below
Shelf Life: 12 months
Packaging: Bulk or customized export cartons
Usage: Roasting, grilling, baking, foodservice
Certifications: HALAL, ISO 22000, HACCP
Ingredients: 100% Chicken Breast with Bone and Skin