HALAL Chicken Breast Halves – Boneless, Skinless

France AJ Alimentaire supplies premium HALAL Chicken Breast Halves – Boneless, Skinless, a high-quality frozen poultry cut designed for B2B buyers, wholesalers, distributors, and international importers seeking reliable halal chicken breast supply. These carefully prepared chicken breast halves are known for their lean meat, high protein content, and versatile culinary use, making them ideal for restaurants, food manufacturers, catering companies, and global foodservice operations.

Each piece is hand-slaughtered according to Islamic law and processed in facilities certified under HALAL, ISO 22000, and HACCP food safety standards, ensuring strict hygiene control and full compliance with international halal export requirements. Carefully sourced from trusted poultry producers in Brazil, Netherlands, Russia, and Thailand, every chicken breast half is expertly trimmed, boneless, skinless, feather-free, and fully cleaned, guaranteeing premium quality with no chemical burns, bruising, or unpleasant odors.

To maintain superior freshness and texture, the chicken breasts are drained at controlled temperatures between 1°C and 5°C for 8 hours, allowing excess moisture to be removed while preserving natural meat structure. Each piece meets strict quality standards including moisture content below 3%, black spots below 1%, and broken bones below 2%. Immediately after processing, the product is blast frozen at –40°C to lock in freshness and maintain long shelf life throughout international distribution.

This premium frozen chicken breast product is widely used for stir-frying, grilling, roasting, ready-meal production, and industrial food manufacturing, making it a preferred choice for buyers seeking dependable halal poultry supply. Perfect for B2B, wholesale, import and export, France AJ Alimentaire provides export-grade HALAL frozen chicken trusted by global markets.

Specifications:

• Product: HALAL Chicken Breast Halves – Boneless, Skinless
• Origin: Brazil, Netherlands, Russia, Thailand
• Processing: Hand-slaughtered according to Islamic law, trimmed and fully cleaned
• Cut: Boneless chicken breast halves with skin removed
• Size: 80–180 g per piece
• Condition: Skinless, feather-free, fully cleaned
• Quality Standards:
 – No bad smell
 – No bruising, hair, or chemical burns
 – Black spots < 1%
 – Broken bones < 2%
 – Moisture content < 3%
• Drainage Process: 1°C–5°C for 8 hours to maintain optimal texture
• Freezing Method: Blast frozen at –40°C to preserve freshness
• Storage Temperature: –18°C or below
• Shelf Life: 24 months
• Packaging: Outer carton 20 kg / Inner packaging 4 × 5 kg (customizable)
• Labeling: International export labeling standards (China Customs approved)
• Certifications: HALAL, ISO 22000, HACCP
• Business Target: B2B, wholesale, import and export