France AJ Alimentaire supplies HALAL Chicken Breast Halves, Boneless, Skinless, to B2B importers, wholesalers, distributors, food manufacturers, catering companies, and restaurants. This lean, high-protein cut is widely used for grilling, roasting, stir-frying, catering, ready meals, and industrial food processing. Competitive wholesale export pricing is available — submit an RFQ for current terms.
Global Supply Chain & Specifications
- Sourced from qualified poultry producers in Brazil, Netherlands, Russia, and Thailand, giving buyers flexibility on origin, documentation, and lead time
- Cut: boneless chicken breast halves, skin removed, sized 80–180 g per piece
- Quality specification: moisture content < 3%, black spots < 1%, broken bones < 2%; free from odor, bruising, hair, and chemical burns
- Controlled drainage process at 1°C–5°C for 8 hours to remove excess moisture while preserving natural texture and structure
- Recurring monthly MT quotas — year-round supply stability for consistent-volume buyers
- Ingredients: 100% Chicken Breast (Boneless, Skinless)
Logistics, Packaging & Shipping
- Blast frozen at –40°C immediately after processing to lock in quality
- Stored at –18°C or below throughout export and international cold-chain transportation
- Shelf life: 24 months from production date under correct storage conditions
- Outer carton 20 kg / inner packaging 4 × 5 kg (customizable), configured to buyer and destination-market requirements
- International export labeling standards (China Customs approved)
- Competitive B2B pricing on bulk orders — request a quote for MOQ, terms, and shipping options to your destination port
Quality, Certifications & Documentation
- Production facilities operate under HALAL, ISO 22000, and HACCP standards
- Every piece inspected to meet commercial export requirements before packing
- Documentation available to support customs clearance and import requirements in destination markets
- Certification copies and specification sheets provided on request via the RFQ process