HALAL Chicken Drumstick – Bone-In, Skin-On

France AJ Alimentaire supplies premium HALAL Chicken Drumstick – Bone-In, Skin-On, a high-quality frozen poultry cut designed for B2B buyers, wholesalers, distributors, and international importers seeking dependable halal chicken supply. Each drumstick is carefully prepared from selected poultry and retains both bone and skin, delivering natural juiciness, tender texture, and rich flavor during cooking. This popular poultry cut is widely used across global cuisines for its versatility and consistent performance in professional kitchens.

Every drumstick is hand-slaughtered according to Islamic law and processed in facilities certified under HALAL, ISO 22000, and HACCP food safety standards, ensuring strict hygiene control and full compliance with international halal export requirements. Carefully sourced from trusted poultry producers in Brazil, Netherlands, Russia, and Thailand, each piece is thoroughly cleaned, trimmed, and inspected to meet high export-grade quality standards required by global buyers.

Immediately after processing, the chicken drumsticks are blast frozen at –40°C to preserve natural freshness, tenderness, and nutritional value. Stored at –18°C or below, the product maintains a 12-month shelf life, making it suitable for long-distance export logistics and stable global distribution.

Known for their rich flavor, high protein content, and culinary versatility, HALAL Chicken Drumsticks are widely used by restaurants, hotels, catering companies, food manufacturers, wholesalers, and distributors. They are ideal for grilling, frying, roasting, braising, and stewing, making them a reliable ingredient for both foodservice and large-scale food production.

Perfect for B2B, wholesale, import and export, France AJ Alimentaire delivers export-quality HALAL frozen chicken products trusted by international markets seeking consistent supply and competitive pricing.

Specifications:

• Product: HALAL Chicken Drumstick – Bone-In, Skin-On
• Origin: Brazil, Netherlands, Russia, Thailand
• Cut: Whole drumstick with bone and skin
• Processing: Hand-slaughtered according to Islamic law, fully cleaned and trimmed
• Freezing Method: Blast frozen at –40°C to preserve freshness
• Storage Temperature: –18°C or below
• Shelf Life: 12 months
• Packaging: Bulk cartons or customized export packaging
• Usage: Grilling, frying, roasting, braising, stewing, foodservice production
• Certifications: HALAL, ISO 22000, HACCP
• Ingredients: 100% Chicken Drumstick (Bone-In, Skin-On)
• Business Target: B2B, wholesale, import and export