HALAL Chicken SBL Leg Boneless Skinless

France AJ Alimentaire supplies Premium HALAL Chicken SBL Leg Boneless Skinless, a high-quality frozen poultry cut prepared for B2B, wholesale, import and export markets. This Single Bone Leg (SBL) cut is carefully deboned and skin removed to deliver tender meat, rich flavor, and consistent quality, making it ideal for professional kitchens, food manufacturers, and global poultry distributors.

Processed in facilities certified with HALAL, ISO 22000, and HACCP, each chicken leg is hand-slaughtered according to Islamic requirements, thoroughly cleaned, and prepared under strict hygiene standards to ensure international food-safety compliance.

Sourced from trusted poultry producers in Brazil, Netherlands, Russia, and Thailand, the product is blast frozen at –40°C immediately after processing to preserve freshness, texture, and nutritional value. This rapid freezing method ensures reliable quality during international transportation and long-term cold storage at –18°C or below.

Highly versatile, HALAL Chicken SBL Leg Boneless Skinless is widely used for grilling, roasting, stir-frying, industrial processing, and ready-to-eat meal production. With its high protein content and consistent cut size, it is a preferred choice for restaurants, food processors, caterers, wholesalers, and global distributors seeking dependable halal poultry supply.

France AJ Alimentaire guarantees strict quality control, export-ready packaging, and stable sourcing, making this product an excellent solution for international B2B poultry trade and wholesale distribution.

Specifications:

Product: HALAL Chicken SBL Leg Boneless Skinless
Origin: Brazil, Netherlands, Russia, Thailand
Cut Type: Single Bone Leg (SBL), Boneless, Skinless
Processing: Hand-slaughtered and fully cleaned
Freezing Method: Blast frozen at –40°C
Storage Temperature: –18°C or below
Shelf Life: 12 months
Packaging: Bulk or customized export cartons
Usage: Grilling, roasting, stir-frying, processing, foodservice
Certifications: HALAL, ISO 22000, HACCP
Ingredients: 100% Chicken Leg Meat