HALAL Chicken Whole Leg – Bone-In, Skin-On

France AJ Alimentaire supplies premium HALAL Chicken Whole Leg – Bone-In, Skin-On, a high-quality frozen poultry cut prepared for B2B buyers, wholesalers, distributors, and international importers seeking reliable halal chicken supply. Each whole leg consists of the drumstick and thigh attached, retaining the bone and skin to preserve natural juiciness, tenderness, and rich flavor during cooking. This cut is widely valued in global cuisine for its versatility and consistent cooking performance.

Every chicken leg is hand-slaughtered according to Islamic law and processed in facilities certified under HALAL, ISO 22000, and HACCP food safety standards, ensuring strict hygiene control and full compliance with international halal export regulations. Carefully sourced from trusted poultry producers in Brazil, Netherlands, Russia, and Thailand, each piece is expertly cleaned, trimmed, and inspected to meet the high-quality standards required for international trade.

Immediately after processing, the chicken whole legs are blast frozen at –40°C to lock in freshness, maintain meat structure, and preserve nutritional quality. Stored at –18°C or below, this product maintains a 12-month shelf life, making it suitable for long-distance global distribution and reliable supply chains.

Thanks to its rich flavor, tender texture, and high protein content, HALAL Chicken Whole Leg is widely used by restaurants, hotels, catering companies, food manufacturers, wholesalers, and distributors. It is ideal for grilling, roasting, braising, stews, and large-scale food production, making it a popular choice for professional kitchens and food processing industries.

Perfect for B2B, wholesale, import and export, France AJ Alimentaire delivers export-grade HALAL frozen chicken trusted by buyers worldwide.

Specifications:

• Product: HALAL Chicken Whole Leg – Bone-In, Skin-On
• Origin: Brazil, Netherlands, Russia, Thailand
• Cut: Whole leg (drumstick + thigh) with bone and skin
• Processing: Hand-slaughtered according to Islamic law, hygienically processed
• Freezing Method: Blast frozen at –40°C to preserve freshness
• Storage Temperature: –18°C or below
• Shelf Life: 12 months
• Packaging: 10 kg or 15 kg export cartons (customizable)
• Usage: Grilling, roasting, braising, stews, catering, food processing
• Certifications: HALAL, ISO 22000, HACCP
• Ingredients: 100% Chicken Leg (with bone and skin)
• Business Target: B2B, wholesale, import and export