France AJ Alimentaire supplies premium HALAL Frozen Chicken Feet – 35g+ – Grade A, a high-quality poultry byproduct prepared for B2B buyers, wholesalers, distributors, and international importers seeking reliable halal chicken feet supply. Carefully selected from trusted poultry producers, these chicken feet are valued for their high collagen and gelatin content, making them a popular ingredient for soups, broths, snacks, and industrial food processing.
Each chicken foot is hand-slaughtered according to Islamic law and processed in facilities certified under HALAL, ISO 22000, and HACCP food safety standards, ensuring strict hygiene control and full compliance with international halal export regulations. Carefully sourced from Brazil, Netherlands, Russia, and Thailand, every piece is thoroughly cleaned and inspected to guarantee no feathers, no blood stains, and no unpleasant odor, meeting the high-quality standards required for global markets.
With an average weight of 35 grams or more per piece, these Grade A frozen chicken feet are carefully sorted to ensure consistent size and export-grade quality. Immediately after processing, the product is blast frozen at –40°C to preserve freshness, maintain nutritional value, and ensure long-term storage stability during international transportation.
Thanks to their rich collagen structure and wide culinary applications, HALAL Frozen Chicken Feet are widely used by food manufacturers, restaurants, wholesalers, snack producers, and poultry processors. They are especially popular in Asian and international cuisines, where they are used for soups, broths, braised dishes, and processed food products.
Perfect for B2B, wholesale, import and export, France AJ Alimentaire delivers export-quality HALAL poultry products trusted by buyers worldwide seeking consistent supply and competitive pricing.
Specifications:
• Product: HALAL Frozen Chicken Feet – 35g+ – Grade A
• Origin: Brazil, Netherlands, Russia, Thailand
• Weight: 35g+ per piece
• Processing: Fully cleaned (no feathers, no odor, no blood stains)
• Freezing Method: Blast frozen at –40°C
• Storage Temperature: –18°C or below
• Shelf Life: 12 months
• Packaging: Bulk cartons or customized export packaging
• Usage: Soups, broths, snacks, food processing
• Certifications: HALAL, ISO 22000, HACCP
• Ingredients: 100% Chicken Feet
• Business Target: B2B, wholesale, import and export