HALAL Lamb Feet

France AJ Alimentaire provides HALAL Lamb Feet, a collagen-rich, traditional ingredient popular in Middle Eastern, African, Asian, and European cuisines. These whole, cleaned, bone-in lamb feet are perfect for slow cooking, stews, soups, and rich broths.

Processed in certified HALAL slaughterhouses located in Brazil, South Africa, Netherlands, Georgia, Argentina, and Spain, our lamb feet are handled under HALAL, ISO 22000, and HACCP standards and frozen promptly after processing.

This product is trusted by ethnic food markets, traditional restaurants, and global importers for its authenticity, versatility, and collagen content.

Perfect for B2B, wholesale, import & export.

Specifications:

Product: HALAL Lamb Feet

Form: Cleaned, whole, bone-in

Certification: HALAL, ISO 22000, HACCP

Packaging: Bulk or vacuum-packed (customizable)

Storage: –18°C or below

Shelf Life: 12 months

Usage: Soups, stews, broths, traditional recipes

Origin: Brazil, South Africa, Netherlands, Georgia, Argentina, Spain

Ingredients: 100% Lamb Feet