HALAL LAMB FEET

France AJ Alimentaire supplies HALAL Lamb Feet, a traditional and collagen-rich product valued in various cuisines for its gelatinous texture and deep flavor. Ideal for slow-cooked dishes, stews, broths, and cultural specialties, lamb feet are widely used in Middle Eastern, African, Asian, and European culinary traditions.

Sourced from certified HALAL slaughterhouses and processed under rigorous hygiene and food safety standards, our lamb feet are cleaned, trimmed, and frozen immediately after processing to preserve their natural quality.

This product is particularly popular in ethnic markets, restaurants, and foodservice sectors seeking authentic ingredients for traditional recipes and high-collagen preparations.

Specifications:

Product: HALAL Lamb Feet

Form: Cleaned, whole, bone-in

Certification: 100% HALAL certified

Packaging: Bulk-packed or vacuum-packed (customizable)

Storage: Frozen at -18°C or below

Shelf Life: 12 months (frozen)

Usage: Ideal for soups, stews, traditional dishes, and collagen-rich broths

Origin: Brazil, South Africa, Netherlands, Georgia

Our HALAL Lamb Feet deliver authentic taste and functional culinary value, trusted by foodservice providers and ethnic distributors worldwide.