Hard Red Spring Wheat

France AJ Alimentaire supplies premium Hard Red Spring Wheat (HRSW), a high-protein wheat variety renowned for its strong gluten strength, reddish-brown kernels, and exceptional milling and baking performance. Carefully sourced from Ukraine, Russia, and USA, this superior wheat delivers excellent water absorption and dough elasticity, making it ideal for producing bread flour, high-gluten flour, noodles, pizza crusts, and premium baked goods.

Our HRSW is 100% natural, NON-GMO, and free from additives, processed under strict international quality standards to ensure consistency, purity, and performance. It is the preferred choice for flour mills, bakeries, and food manufacturers worldwide, designed to meet the highest industry requirements. Perfect for B2B, wholesale, import and export.

Specifications:

• Origin: Ukraine, Russia, USA
• Moisture: Max 13.5%
• Protein Content: 13–15%
• Gluten Content (dry basis): Min 28%
• Test Weight: Min 78 kg/hl
• Foreign Matter: Max 1%
• Broken Kernels: Max 3%
• Color: Reddish-brown
• Packaging: Bulk or 25kg / 50kg PP woven bags
• Certifications: NON-GMO, ISO, HACCP, HALAL
• Applications: Bread flour, high-gluten flour, noodles, pizza crust, baking industry