Hard Red Winter Wheat

France AJ Alimentaire supplies high-quality Hard Red Winter Wheat (HRWW), a versatile medium- to high-protein variety with reddish-brown kernels, strong gluten, and excellent storage stability. Renowned for its superior milling and baking qualities, it is ideal for bread flour, all-purpose flour, and high-gluten blends.
Sourced from Ukraine, Russia, and USA, our HRWW is cultivated under optimal conditions and processed under strict quality control to ensure purity, consistency, and food-grade safety. It is 100% natural, NON-GMO, and free from additives. Perfect for B2B, wholesale, import and export.

Specifications:

Origin: Ukraine, Russia, USA

Moisture: Max 13.5%

Protein Content: 11–13.5%

Gluten Content (dry basis): 24–28%

Test Weight: Min 78 kg/hl

Foreign Matter: Max 1%

Color: Reddish-brown

Packaging: Bulk or 25kg/50kg PP woven bags

Certifications: NON-GMO, ISO, HACCP, HALAL

Applications: Bread, all-purpose flour, noodles, baking mixes, food processing