HARD RED WINTER WHEAT

Hard Red Winter Wheat (HRWW) is a versatile, medium- to high-protein wheat variety known for its excellent milling and baking characteristics. With reddish-brown kernels, strong gluten content, and good storage stability, it’s widely used to produce bread flour, all-purpose flour, and high-gluten blends.

Sourced from Ukraine and Russia, our HRWW is cultivated under optimal conditions and processed with strict quality control to ensure purity, consistency, and food-grade safety. It is 100% natural, NON-GMO, and free from additives—making it ideal for flour mills, bakeries, and food manufacturers worldwide.

Product Specifications:

Origin: Ukraine / Russia

Moisture: Max 13.5%

Protein Content: 11–13.5%

Gluten Content (dry basis): 24–28%

Test Weight: Min 78 kg/hl

Foreign Matter: Max 1%

Color: Reddish-brown

Packaging: Bulk or 25kg/50kg PP woven bags

Certifications: NON-GMO, ISO, HACCP, HALAL

Applications: Bread, all-purpose flour, noodles, baking mixes, food processing