Hard Red Winter Wheat

France AJ Alimentaire supplies premium Hard Red Winter Wheat (HRWW), a versatile medium- to high-protein wheat variety known for its strong gluten content, reddish-brown kernels, and excellent storage stability. Carefully sourced from Ukraine, Russia, and USA, this wheat delivers consistent milling performance and reliable baking quality, making it ideal for producing bread flour, all-purpose flour, noodles, baking mixes, and high-gluten applications.

Our HRWW is 100% natural, NON-GMO, and free from additives, cultivated under optimal conditions and processed under strict international quality standards to ensure purity, consistency, and food safety. With excellent shelf stability and processing efficiency, it is the preferred choice for flour mills, bakeries, and food manufacturers worldwide. Perfect for B2B, wholesale, import and export.

Specifications:

• Origin: Ukraine, Russia, USA
• Moisture: Max 13.5%
• Protein Content: 11–13.5%
• Gluten Content (dry basis): 24–28%
• Test Weight: Min 78 kg/hl
• Foreign Matter: Max 1%
• Color: Reddish-brown
• Packaging: Bulk or 25kg / 50kg PP woven bags
• Certifications: NON-GMO, ISO, HACCP, HALAL
• Applications: Bread, all-purpose flour, noodles, baking mixes, food processing