Hard White Wheat

France AJ Alimentaire supplies premium Hard White Wheat, a high-protein wheat variety recognized for its strong gluten content, light golden color, and mild, clean flavor. Carefully sourced from Ukraine, Russia, and USA, it combines the strength of hard wheat with a lighter appearance and softer taste, making it ideal for producing bread, tortillas, noodles, whole wheat flour, and a wide range of high-quality baked goods.

Our hard white wheat is 100% natural, NON-GMO, and free from additives, processed under strict international quality standards to ensure consistency, purity, and food safety. With excellent milling efficiency and reliable baking performance, it is the preferred choice for flour mills, bakeries, and food manufacturers worldwide. Perfect for B2B, wholesale, import and export.

Specifications:

• Origin: Ukraine, Russia, USA
• Moisture: Max 13.5%
• Protein Content: 11–13.5%
• Gluten Content (dry basis): Min 26%
• Test Weight: Min 78 kg/hl
• Foreign Matter: Max 1%
• Color: Light golden / pale amber
• Packaging: Bulk or 25kg / 50kg PP woven bags
• Certifications: NON-GMO, ISO, HACCP, HALAL
• Applications: Bread, tortillas, noodles, whole wheat flour, baking industry