HARD WHITE WHEAT

Hard White Wheat is a high-protein wheat variety with a light golden color, mild flavor, and strong gluten content—making it ideal for bread, noodles, tortillas, and whole grain products. It offers the strength of hard red wheat but with a milder taste and lighter-colored flour, preferred in many baking applications.

Sourced from Ukraine and Russia, our hard white wheat is 100% natural, NON-GMO, and processed under strict quality control to ensure consistency, purity, and food safety. Its excellent milling and baking performance makes it a preferred choice for flour mills, bakeries, and food manufacturers globally.

Product Specifications:

Origin: Ukraine / Russia

Moisture: Max 13.5%

Protein Content: 11–13.5%

Gluten Content (dry basis): Min 26%

Test Weight: Min 78 kg/hl

Foreign Matter: Max 1%

Color: Light golden / pale amber

Packaging: Bulk or 25kg/50kg PP woven bags

Certifications: NON-GMO, ISO, HACCP, HALAL

Applications: Bread, tortillas, noodles, whole wheat flour, baking industry