Kampot Marinated Pepper Corns

Premium Kampot Marinated Peppercorns from Cambodia’s Kampot region, hand-harvested at peak freshness and preserved in natural brine. These soft, juicy peppercorns burst with a unique blend of heat and citrus when bitten into, offering a bold and zesty flavor. Perfect for gourmet dishes like grilled meats, seafood, cheese boards, or simply enjoyed straight from the jar. Ideal for B2B, wholesale, import & export, certified PGI (Kampot), Organic (on request), and Non-GMO.

Specifications:
• Origin: Kampot, Cambodia, Vietnam
• Type: Piper nigrum (fresh green peppercorns)
• Processing: Hand-harvested, marinated in natural brine
• Flavor: Fresh, mildly spicy, citrusy, slightly salty
• Form: Whole, soft-textured peppercorns in brine
• Shelf Life: 12–18 months (refrigerated after opening)
• Packaging: Glass jars or vacuum-sealed pouches (100g, 200g, 500g)
• Certifications: PGI (Kampot), Organic (on request), Non-GMO