Kampot Marinated Pepper Corns

Kampot Marinated Peppercorns are young green peppercorns harvested at peak freshness in Cambodia's Kampot region, then preserved in natural brine to lock in their bold, zesty flavor. Unlike dried pepper, these soft, juicy corns burst with a unique blend of heat and citrus when bitten into.

Perfect for topping grilled meats, seafood, cheese boards, or simply enjoyed straight from the jar. A gourmet favorite for chefs and food lovers.

Specifications:

Origin: Kampot, Cambodia, Vietnam

Type: Piper nigrum (fresh green peppercorns)

Processing: Hand-harvested, marinated in natural brine

Flavor: Fresh, mildly spicy, citrusy, slightly salty

Form: Whole, soft-textured peppercorns in brine

Shelf Life: 12–18 months (refrigerated after opening)

Packaging: Glass jars or vacuum-sealed pouches (100g, 200g, 500g)

Certifications: PGI (Kampot), Organic (on request), Non-GMO