KAMPOT PEPPER

Premium Kampot Pepper, grown in the mineral-rich soils and humid climate of southern Cambodia, is hand-harvested using traditional methods to develop a bold, complex flavor profile. Available in black, red, white, and green varieties, it offers aromatic citrus, floral, and earthy notes. PGI-certified for authenticity, Kampot Pepper is perfect for meats, sauces, seafood, vegetables, and fine cuisine. Ideal for B2B, wholesale, import & export, certified Organic (on request), and Non-GMO.

Key Highlights:
• Origin: Kampot, Cambodia
• Varieties: Black, Red, White, Green
• Processing: Hand-picked, sun-dried or brined
• Flavor Profile: Bold, spicy, floral, earthy, citrusy (varies by type)
• Certifications: PGI (Protected Geographical Indication), Organic (on request), Non-GMO
• Uses: Ideal for meats, sauces, seafood, vegetables, and fine cuisine
• Packaging: Available in whole peppercorns, ground, brined, or grinder bottles