Red Kampot Pepper

Grown in the mineral-rich soils of Kampot, Cambodia, Red Kampot Pepper is harvested at full ripeness, giving it a unique sweetness balanced by bold heat. Unlike other varieties, the red berries are sun-dried to preserve their rich, fruity aroma and complex flavor profile.

Perfect for enhancing grilled meats, stews, chocolate dishes, and fine sauces, this premium pepper is prized by chefs around the world.

Specifications:

Origin: Kampot, Cambodia, VIetnam

Type: Piper nigrum (fully ripe red berries)

Processing: Sun-dried whole peppercorns

Flavor: Sweet, fruity, bold heat, slightly fermented notes

Moisture: <12%

Shelf Life: 24 months

Packaging: 100g, 500g, 1kg, or custom bulk options

Certifications: PGI (Protected Geographical Indication), Organic (on request), Non-GMO