Premium Red Pepper from Kampot, Cambodia, and highland regions of Vietnam, made from fully ripe pepper berries. Sun-dried and carefully selected, this pepper offers bold heat, deep aroma, and a fruity sweetness with subtle fermented notes. Ideal for gourmet applications such as sauces, grilled meats, stews, and even chocolate dishes. Perfect for B2B, wholesale, import & export, certified PGI (Kampot), Organic (on request), Non-GMO, and HACCP.
Specifications:
• Product: Red Pepper (Whole Peppercorns)
• Origin: Cambodia (Kampot), Vietnam
• Type: Piper nigrum (ripe berries)
• Processing: Sun-dried whole ripe berries
• Flavor Profile: Bold heat, fruity, sweet, slightly fermented
• Color: Deep red to reddish-brown
• Moisture Content: Max 12%
• Foreign Matter: Max 0.5%
• Admixture: 0%
• Packaging: 100g, 500g, 1kg, 5kg, or custom bulk options
• Shelf Life: 24 months
• Certifications: PGI (Kampot), Organic (on request), Non-GMO, HACCP
• Storage: Store in a cool, dry place away from sunlight