Soft Red Winter Wheat

France AJ Alimentaire supplies high-quality Soft Red Winter Wheat (SRWW), a low-protein, low-gluten variety known for its soft texture, mild flavor, and excellent milling properties. With reddish-brown kernels that yield fine flour, it is ideal for producing cookies, cakes, pastries, crackers, and flatbreads.
Sourced from Ukraine, Russia, and USA, our SRWW is harvested in the winter season, 100% natural, NON-GMO, and free from additives. Processed under strict quality controls, it is a trusted choice for flour mills, bakeries, and food manufacturers worldwide. Perfect for B2B, wholesale, import and export.

Specifications:

Origin: Ukraine, Russia, USA

Moisture: Max 13.5%

Protein Content: 8–10%

Gluten Content (dry basis): 7–9%

Test Weight: Min 76 kg/hl

Foreign Matter: Max 1%

Color: Reddish-brown

Packaging: Bulk or 25kg/50kg PP woven bags

Certifications: NON-GMO, ISO, HACCP, HALAL

Applications: Cookies, pastries, biscuits, crackers, cakes, flatbreads