SOFT RED WINTER WHEAT

Soft Red Winter Wheat (SRWW) is a low-protein, low-gluten wheat variety known for its soft texture, mild flavor, and excellent milling properties. Its reddish-brown kernels produce fine flour perfect for tender baked goods such as cookies, cakes, pastries, crackers, and flatbreads.

Sourced from Ukraine and Russia, our SRWW is harvested during the winter season and processed under strict quality controls. It is 100% natural, NON-GMO, and free from additives, making it a trusted choice for flour mills, bakeries, and food manufacturers worldwide.

Product Specifications:

Origin: Ukraine / Russia

Moisture: Max 13.5%

Protein Content: 8–10%

Gluten Content (dry basis): 7–9%

Test Weight: Min 76 kg/hl

Foreign Matter: Max 1%

Color: Reddish-brown

Packaging: Bulk or 25kg/50kg PP woven bags

Certifications: NON-GMO, ISO, HACCP, HALAL

Applications: Cookies, pastries, biscuits, crackers, cakes, flatbreads