Soft Red Winter Wheat

France AJ Alimentaire supplies premium Soft Red Winter Wheat (SRWW), a low-protein wheat variety valued for its low gluten content, soft texture, and mild natural flavor. Carefully sourced from Ukraine, Russia, and USA, this wheat features reddish-brown kernels that produce fine, smooth flour, making it ideal for cookies, cakes, pastries, crackers, biscuits, and flatbreads.

Harvested during the winter season, our SRWW is 100% natural, NON-GMO, and free from additives, processed under strict international quality standards to ensure purity, consistency, and reliable performance. With stable milling quality and excellent baking results, it is the preferred choice for flour mills, bakeries, and food manufacturers worldwide. Perfect for B2B, wholesale, import and export.

Specifications:

• Origin: Ukraine, Russia, USA
• Moisture: Max 13.5%
• Protein Content: 8–10%
• Gluten Content (dry basis): 7–9%
• Test Weight: Min 76 kg/hl
• Foreign Matter: Max 1%
• Color: Reddish-brown
• Packaging: Bulk or 25kg / 50kg PP woven bags
• Certifications: NON-GMO, ISO, HACCP, HALAL
• Applications: Cookies, pastries, biscuits, crackers, cakes, flatbreads