SOFT WHITE WHEAT

Soft White Wheat is a low-protein, low-gluten wheat variety with pale golden kernels and a naturally mild flavor. It is highly valued for its fine texture and excellent milling qualities, making it ideal for cakes, pastries, cookies, crackers, and other tender baked goods.

Sourced from Ukraine and Russia, our soft white wheat is 100% natural, NON-GMO, and processed under strict quality control. Its low moisture content and consistent performance make it a reliable choice for food manufacturers and flour mills seeking superior softness and baking quality.

Product Specifications:

Origin: Ukraine / Russia

Moisture: Max 13.5%

Protein Content: 9–11%

Gluten Content (dry basis): 7–9%

Test Weight: Min 76 kg/hl

Foreign Matter: Max 1%

Color: Pale golden to white

Packaging: Bulk or 25kg/50kg PP woven bags

Certifications: NON-GMO, ISO, HACCP, HALAL

Applications: Cakes, pastries, cookies, biscuits, crackers, snack foods