Soft White Wheat

France AJ Alimentaire supplies premium Soft White Wheat, a low-protein wheat variety valued for its low gluten content, pale golden kernels, and naturally mild flavor. Carefully sourced from Ukraine, Russia, and USA, this wheat offers a fine texture and excellent milling performance, making it ideal for producing cakes, pastries, cookies, crackers, biscuits, and other delicate baked goods.

Our soft white wheat is 100% natural, NON-GMO, and free from additives, processed under strict international quality standards to ensure purity, consistency, and superior baking results. With low moisture content and stable performance, it is the preferred choice for flour mills, bakeries, and food manufacturers worldwide. Perfect for B2B, wholesale, import and export.

Specifications:

• Origin: Ukraine, Russia, USA
• Moisture: Max 13.5%
• Protein Content: 9–11%
• Gluten Content (dry basis): 7–9%
• Test Weight: Min 76 kg/hl
• Foreign Matter: Max 1%
• Color: Pale golden to white
• Packaging: Bulk or 25kg / 50kg PP woven bags
• Certifications: NON-GMO, ISO, HACCP, HALAL
• Applications: Cakes, pastries, cookies, biscuits, crackers, snack foods