Sticky Rice

France AJ Alimentaire supplies Sticky Rice, also known as glutinous rice, made from carefully selected short-grain varieties renowned for their distinctive stickiness, soft texture, and neutral flavor. Sourced from Cambodia, Thailand, and Vietnam, this rice becomes exceptionally sticky when cooked, making it the ideal choice for traditional dishes across Southeast Asia and beyond. Perfect for both sweet and savory recipes such as mango sticky rice, rice dumplings, steamed rice cakes, and as an accompaniment to grilled meats. Processed under strict quality standards, it ensures uniform grain size, high purity, and consistent cooking performance. Perfect for B2B, wholesale, import and export.

Specifications:

Product: Sticky Rice (Glutinous Rice)

Origin: Cambodia, Thailand, Vietnam

Grain Length: Short and round

Texture After Cooking: Very sticky, soft, slightly chewy

Purity: ≥99.9% (free from foreign matter)

Broken Grains: ≤1%

Moisture Content: ≤14%

Color: Opaque white

Aroma: Neutral

Shelf Life: 24 months

Storage: Store in a cool, dry place at ≤25°C