Sticky Rice

Sticky Rice (Glutinous Rice) – Premium Short-Grain Bulk Export Quality

France AJ Alimentaire supplies Sticky Rice (Glutinous Rice), a premium short-grain rice variety known for its exceptional stickiness, soft texture, and consistent cooking performance. Sourced from Cambodia, Thailand, and Vietnam, this rice is cultivated in fertile regions to ensure high purity, uniform grain size, and reliable quality for international markets.

When cooked, it produces very sticky, cohesive, and slightly chewy grains, making it ideal for a wide range of traditional and modern dishes, including mango sticky rice, rice dumplings, steamed rice cakes, and Asian cuisine applications. Its neutral aroma and smooth texture make it suitable for both sweet and savory recipes.

Perfect for B2B, wholesale, import and export, France AJ Alimentaire guarantees stable global supply, strict quality control, export-grade processing, and flexible packaging solutions, making it the ideal choice for importers, distributors, food manufacturers, and foodservice professionals worldwide.

Specifications:

. Product: Sticky Rice (Glutinous Rice)
. Origin: Cambodia, Thailand, Vietnam
. Grain Length: Short and round
. Texture After Cooking: Very sticky, soft, slightly chewy
. Purity: ≥99.9% (free from foreign matter)
. Broken Grains: ≤1%
. Moisture Content: ≤14%
. Color: Opaque white
. Aroma: Neutral
. Shelf Life: 24 months
. Storage: Store in a cool, dry place at ≤25°C