STICKY RICE

France AJ Alimentaire supplies high-quality Sticky Rice, also known as glutinous rice, made from carefully selected short-grain varieties known for their distinctive stickiness, soft texture, and neutral flavor. This rice becomes exceptionally sticky when cooked, making it the ideal choice for a wide range of traditional dishes across Southeast Asia and beyond.

Perfect for both sweet and savory applications, sticky rice is widely used in dishes such as mango sticky rice, rice dumplings, steamed rice cakes, and as a staple accompaniment to grilled meats.

Processed under strict quality standards to ensure uniform grain size and high purity, our sticky rice is suitable for retail, foodservice, and industrial processing.

Specifications:

Type: Glutinous rice (sticky rice)

Grain Length: Short and round

Texture After Cooking: Very sticky, soft, slightly chewy

Purity: ≥99.9% (free from foreign matter)

Broken Grains: ≤1%

Moisture Content: ≤14%

Color: Opaque white

Aroma: Neutral

Shelf Life: 24 months

Storage Conditions: Store in a cool, dry place at ≤25°C

Origin: Thailand, Cambodia