Sushi Rice

France AJ Alimentaire offers Sushi Rice, a premium short-grain Japonica rice variety specially selected for its ideal stickiness, smooth texture, and excellent absorption of seasoning. Sourced from the fertile rice-growing regions of Cambodia, Thailand, and Vietnam, this rice is perfect for sushi preparation and other Japanese or Asian-inspired dishes that require cohesive, glossy grains. Processed under strict quality controls, it delivers consistent performance for both industrial use and foodservice. Perfect for B2B, wholesale, import and export.

Specifications:

Product: Sushi Rice (Short-grain Japonica)

Origin: Cambodia, Thailand, Vietnam

Grain Length: Short and round

Texture After Cooking: Sticky, soft, slightly chewy

Moisture Content: ≤14%

Purity: 99.9% (free from foreign matter)

Broken Grains: ≤1%

Color: Natural white, polished

Aroma: Neutral

Shelf Life: 24 months

Storage: Cool, dry place at or below 25°C