SUSHI RICE

France AJ Alimentaire offers high-quality Sushi Rice made from carefully selected short-grain Japonica rice, prized for its ideal stickiness, smooth texture, and excellent absorption of seasoning. Specially developed for culinary applications that require cohesive, glossy rice, it ensures perfect results in sushi preparation and other rice-based dishes.

Processed under strict quality controls, this sushi rice delivers consistent performance and is suitable for both industrial use and foodservice.

Specifications:

Type: Short-grain Japonica rice

Origin: Thailand, Cambodia

Grain Length: Short and round

Texture After Cooking: Sticky, soft, slightly chewy

Moisture Content: ≤14%

Purity: 99.9% (free from foreign matter)

Broken Grains: ≤1%

Color: Natural white, polished

Aroma: Neutral

Shelf Life: 24 months

Storage Conditions: Store in a cool, dry place at or below 25°C