Sushi Rice

France AJ Alimentaire offers Sushi Rice, a premium short-grain Japonica rice carefully selected for its ideal stickiness, smooth texture, and superior absorption of seasoning. Sourced from Cambodia, Thailand, and Vietnam, this rice is cultivated in fertile regions known for producing high-quality Japonica varieties suitable for sushi and Asian cuisine.

Engineered for consistent performance in professional kitchens and large-scale production, this rice delivers perfectly cohesive, glossy grains after cooking, ensuring authentic results for sushi, onigiri, poke bowls, and Japanese-inspired dishes.

Perfect for B2B, wholesale, import and export, France AJ Alimentaire guarantees stable supply, strict quality control, export-grade processing, and customizable packaging, making it a trusted partner for importers, distributors, restaurants, and food manufacturers worldwide.

Specifications:

. Product: Sushi Rice (Short-grain Japonica)
. Origin: Cambodia, Thailand, Vietnam
. Grain Length: Short and round
. Texture After Cooking: Sticky, soft, slightly chewy
. Moisture Content: ≤14%
. Purity: 99.9% (free from foreign matter)
. Broken Grains: ≤1%
. Color: Natural white, polished
. Aroma: Neutral
. Shelf Life: 24 months
. Storage: Cool, dry place at or below 25°C