Traditional Basmati Raw

Traditional Basmati Rice Raw is the finest form of naturally aged, long grain rice known for its unmatched aroma, exquisite taste, and extraordinary grain elongation. Grown in the Himalayan foothills of India and Pakistan, this basmati rice is aged to perfection to enhance its texture and bring out its signature fragrance.

With its extra-long slender grains, soft and fluffy texture, and non-sticky nature after cooking, Traditional Basmati Rice is ideal for premium culinary applications including biryani, pilaf, festive meals, and gourmet dishes. Its consistent cooking quality, elegant presentation, and rich heritage make it the top choice for chefs, households, and international foodservice buyers.

Product Specifications:

Type: Raw (Non-parboiled) Traditional Basmati Rice

Grain Type: Extra-long, slender, naturally aged (12–24 months)

Grain Length (Uncooked): 7.8 – 8.5 mm

Grain Length (Cooked): 14 – 16 mm

Aroma: Strong, authentic basmati fragrance

Texture (After Cooking): Soft, fluffy, separate grains

Color: White to creamy-white (natural polish)

Broken Grains: Max 1%

Moisture Content: Max 12%

Foreign Matter: Nil

Origin: India and Pakistan

Packaging: 5kg, 10kg, 25kg, 50kg PP/BOPP bags (customizable)