Turkey Fins

France AJ Alimentaire supplies Turkey Fins, sourced from healthy, farm-raised turkeys in Morocco. These cuts are processed under strict hygiene and HALAL-certified conditions to preserve freshness, tenderness, and flavor. Known for their versatility, turkey fins are ideal for grilling, roasting, stewing, or braising, making them a favorite choice for restaurants, catering companies, and home cooking.
Perfect for B2B, wholesale, import and export, our turkey fins meet international food safety standards and are available in both retail-ready packaging and bulk cartons.

Specifications:

• Product: Turkey Fins
• Origin: Morocco
• Certification: 100% HALAL
• Cut: Wing section (mid and tip)
• Packaging: Retail trays or bulk cartons (customizable)
• Storage: Keep frozen at -18°C or below
• Usage: Suitable for grilling, roasting, braising, or stewing