Turkey Liver

France AJ Alimentaire supplies Turkey Liver, a tender and nutritious organ meat sourced from healthy turkeys raised in Morocco. Packed with high-quality protein, iron, and essential vitamins, this liver is ideal for gourmet dishes, pâtés, grilling, sautéing, or adding rich flavor to stews and sauces.
Processed under strict hygiene and HALAL-certified standards, ensuring food safety and premium quality. Perfect for B2B, wholesale, import, and export.

Specifications:

• Product: Turkey Liver
• Origin: Morocco
• Certification: 100% HALAL certified
• Condition: Fresh/Frozen
• Packaging: Bulk or retail packs
• Usage: Cooking, pâtés, sauces, grilling