• Our Location:
  • Cambodia, Brazil, Morooco, Saudi Arabia, Hong Kong, Thailand
HALAL CERTIFIEDEXPORT QUALITY

Turkey Sausage with Fine Herbs

Origin: Morocco

Storage

Chilled Storage

Follow the product label

Packaging

Retail Pack

Incoterms

FOB / CIF

Worldwide deliver

Shelf Life

As per Specification

Confirmed by contract or COA

MOQ

1 x 40ft Reefer Container

(= 27 Tons)

Unit

27 Tons

CERTIFICATIONS

HalalHalal
conformitel europel (ce) conformitel europel (ce)
fsscfssc
gacc-associationgacc-association
SGS ISO 9001SGS ISO 9001

WE PROVIDE

  • Commercial Invoice
  • Packing List
  • Certificate of Analysis (COA)
  • HALAL Certificate
  • Certificate of Origin
  • Bill of Lading
  • Health Certificate
  • Veterinary Certificate (on request)

PRODUCT DESCRIPTION

France AJ Alimentaire supplies premium HALAL Turkey Sausage with Fine Herbs, crafted from lean turkey meat infused with a delicate mix of natural herbs, processed in HALAL-certified facilities in Morocco. This sausage delivers a gourmet flavor experience, combining protein-rich poultry with fresh herbal notes.

Perfect for restaurants, hotels, catering services, supermarkets, wholesalers, and international distributors, this sausage is versatile for grilling, pan-frying, or use in pasta dishes, casseroles, sandwiches, and gourmet platters.

Perfect for B2B, wholesale, import & export, our Turkey Sausage with Fine Herbs is trusted worldwide for consistent quality, export-grade standards, and authentic taste tailored for global cuisines.

Specifications:
• Product: HALAL Turkey Sausage with Fine Herbs
• Origin: Morocco
• Certification: 100% HALAL certified
• Meat Type: Lean turkey meat with herb seasoning
• Usage: Restaurants, catering, hotels, supermarkets, wholesalers, distributors, export markets
• Packaging: Bulk packs and retail-ready packaging
• Quality: Export grade, gourmet flavor and consistency

SHIPPING INFO

20ft Reefer Container≈ 24 Tons
40ft Reefer Container≈ 27 Tons
Logistics TermsFOB / CIF (Based on Customer Request)

whatsapp chat