VEGETABLE COOKING OIL

VEGETABLE COOKING OIL

category: Condiments, Oil

France AJ Alimentaire offers premium Vegetable Cooking Oil, expertly refined from a blend of high-quality plant-based oils such as soybean, sunflower, and palm olein. Designed for maximum versatility, it is widely used for frying, baking, stir-frying, and salad dressings in both household kitchens and food industry operations. With a neutral flavor, high smoke point, and zero cholesterol, this oil supports healthy cooking across all applications. Certified HALAL and compliant with international food safety standards, our vegetable oil is suitable for global markets and available in various packaging formats.

Specifications:

Product: Refined Vegetable Cooking Oil

Ingredients: Blend of refined plant oils (e.g., palm olein, soybean oil, sunflower oil)

Color: Clear, light golden yellow

Odor & Taste: Neutral, bland

Free Fatty Acid (FFA): ≤ 0.1%

Moisture & Impurities: ≤ 0.1%

Smoke Point: ≥ 220°C

Cholesterol: 0%

Iodine Value: 56–68 (varies by blend)

Shelf Life: 12–18 months

Usage: Frying, cooking, baking, foodservice, salad dressings

Package: 1, 2, 3, 5, 10, 20, 200, flex tank, tank ship

Certifications: HALAL, ISO 22000, HACCP

Origin: Thailand, Malaysia, Brazil, Ukraine

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