
VEGETABLE COOKING OIL
category: Condiments, Oil
France AJ Alimentaire offers premium Vegetable Cooking Oil, expertly refined from a blend of high-quality plant-based oils such as soybean, sunflower, and palm olein. Designed for maximum versatility, it is widely used for frying, baking, stir-frying, and salad dressings in both household kitchens and food industry operations. With a neutral flavor, high smoke point, and zero cholesterol, this oil supports healthy cooking across all applications. Certified HALAL and compliant with international food safety standards, our vegetable oil is suitable for global markets and available in various packaging formats.
Specifications:
Product: Refined Vegetable Cooking Oil
Ingredients: Blend of refined plant oils (e.g., palm olein, soybean oil, sunflower oil)
Color: Clear, light golden yellow
Odor & Taste: Neutral, bland
Free Fatty Acid (FFA): ≤ 0.1%
Moisture & Impurities: ≤ 0.1%
Smoke Point: ≥ 220°C
Cholesterol: 0%
Iodine Value: 56–68 (varies by blend)
Shelf Life: 12–18 months
Usage: Frying, cooking, baking, foodservice, salad dressings
Package: 1, 2, 3, 5, 10, 20, 200, flex tank, tank ship
Certifications: HALAL, ISO 22000, HACCP
Origin: Thailand, Malaysia, Brazil, Ukraine
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