Wheat Flour – All Kind

France AJ Alimentaire supplies premium Wheat Flour – All Kind, offering a complete range of high-quality flours produced from carefully selected wheat grains to ensure consistent performance, purity, and superior baking results. Sourced from Ukraine, Russia, and USA, our portfolio is designed to meet the diverse needs of bakeries, food manufacturers, and global distributors.

From all-purpose, bread, and cake flour to whole wheat, semolina, and durum wheat, each type is engineered to deliver optimal texture, strength, and functionality across a wide range of applications. Whether for bread, pastries, pasta, noodles, biscuits, or industrial food production, our wheat flours guarantee reliable quality and processing efficiency.

Produced under strict international standards, all products ensure safety, uniformity, and supply reliability for global markets. Perfect for B2B, wholesale, import and export.

Specifications:

. Product: Wheat Flour (All Types Available)
. Origin: Ukraine, Russia, USA
. Types: All-purpose, bread, cake, whole wheat, semolina, durum wheat
. Texture: Fine powder or coarse (by type)
. Color: White / Creamy / Light brown (by type)
. Protein Content: 8% – 14% (by type)
. Ash Content: 0.45% – 1.6%
. Moisture: Max 14%
. Shelf Life: 6–12 months
. Packaging: 25kg, 50kg PP woven or paper bags (customizable)
. Certifications: ISO, HACCP, HALAL, NON-GMO (on request)
. Applications: Baking, pasta, noodles, biscuits, industrial food production