Wheat Flour – All Kind

France AJ Alimentaire offers Wheat Flour – All Kind, a complete range of premium flours produced from carefully milled wheat grains sourced from Ukraine, Russia, and USA. Our portfolio includes all-purpose, bread, cake, whole wheat, semolina, and durum wheat flours to meet the needs of bakeries, food manufacturers, and culinary professionals worldwide. From bread and pastries to noodles, biscuits, and pasta, our flours deliver consistent quality and performance. Perfect for B2B, wholesale, import and export, all varieties are processed under strict quality control and comply with international food safety standards.

Specifications:

• Product: Wheat Flour (All Types Available)
• Origin: Ukraine, Russia, USA
• Types: All-purpose, bread, cake, whole wheat, semolina, durum wheat
• Texture: Fine powder or coarse (by type)
• Color: White / Creamy / Light brown (by type)
• Protein Content: 8% – 14% (by type)
• Ash Content: 0.45% – 1.6%
• Moisture: Max 14%
• Shelf Life: 6–12 months
• Packaging: 25kg, 50kg PP woven or paper bags (customizable)
• Certifications: ISO, HACCP, HALAL, NON-GMO (on request)
• Applications: Baking, pasta, noodles, biscuits, industrial food production