Black Pepper

France AJ Alimentaire presents Black Pepper, a world-renowned spice known for its rich aroma, complex flavor, and exceptional quality. Cultivated in the mineral-rich soils of Kampot, Cambodia, and select Vietnamese highlands, this pepper is hand-picked at peak ripeness and sun-dried to preserve its natural oils and intensity.

Highly sought after by gourmet chefs and spice lovers alike, it is ideal for seasoning meats, sauces, premium spice blends, and culinary products. Offered in a variety of packaging options suitable for retail, foodservice, or bulk wholesale.

Specifications

Product: Black Pepper (Whole Black Peppercorns)

Origin: Cambodia (Kampot), Vietnam

Botanical Name: Piper nigrum

Flavor Profile: Bold, earthy, slightly sweet, floral, and spicy

Color: Deep brown to black

Moisture Content: Max 13%

Foreign Matter: Max 0.5%

Admixture: 0%

Packaging: 50g, 100g, 500g, 1kg, 5kg, 25kg (kraft bag, vacuum, or custom)

Certifications: PGI (Kampot), HACCP, Organic (upon request)

Shelf Life: 24 months

Storage: Cool, dry place, away from light