Brown Rice

France AJ Alimentaire supplies Brown Rice, a minimally processed whole grain rice that retains its bran and germ layers, making it naturally rich in fiber, vitamins, minerals, and antioxidants. With a nutty flavor and slightly chewy texture, brown rice is a wholesome choice for health-conscious consumers and culinary professionals.

Sourced from Cambodia, Thailand, and Vietnam, our brown rice is ideal for salads, grain bowls, side dishes, and main courses, adding whole-grain value to any meal. Processed under strict quality controls, it delivers consistent quality in both retail and foodservice markets. Perfect for B2B, wholesale, import and export.

Specifications:

Product: Whole grain brown rice

Origin: Cambodia, Thailand, Vietnam

Grain Length: Medium to long

Color: Light to medium brown

Texture After Cooking: Chewy, firm, slightly nutty

Aroma: Natural, earthy

Moisture Content: ≤14%

Purity: ≥99.9% (free from stones and foreign matter)

Broken Grains: ≤5% (customizable)

Shelf Life: 12–18 months

Storage: Store in a cool, dry place at ≤25°C