COFFEE BEAN VIETNAMESE

Renowned for their deep, robust taste, our Vietnamese Coffee Beans offer a rich and intense profile with earthy, slightly bitter notes—perfect for traditional drip brews or strong espresso. Sourced from the fertile Central Highlands of Vietnam, these beans are sun-dried and expertly processed to preserve their bold character.

Specifications:

Origin: Vietnam (Central Highlands – Buon Ma Thuot, Lam Dong)

Type: Robusta / Arabica / Blend

Flavor Notes: Earthy, dark chocolate, low acidity

Processing: Natural / Washed

Moisture: ≤ 12%

Caffeine: Robusta ~2.5–2.7%, Arabica ~1.2%

Packaging: 60kg jute bags or customized packaging

Usage: Ideal for traditional Vietnamese coffee, espresso, or blends

Certifications: Available upon request (UTZ, Organic, etc.)