Durum Wheat

France AJ Alimentaire offers top-quality Durum Wheat (Triticum durum), a hard, high-protein wheat variety with golden-yellow kernels, renowned for its firm texture, strong gluten, and superior cooking performance. Ideal for producing premium semolina, pasta, couscous, and specialty baked goods, it is 100% natural, NON-GMO, and processed under strict international standards.
Sourced from Ukraine, Russia, and USA, our durum wheat meets the demands of both industrial use and food-grade milling. Perfect for B2B, wholesale, import and export.

Specifications:

Origin: Ukraine, Russia, USA

Moisture: Max 13.5%

Protein: 12–15%

Gluten: Min 26%

Test Weight: Min 78–80 kg/hl

Foreign Matter: Max 1%

Packaging: Bulk or 25kg / 50kg PP bags

Certifications: ISO, HACCP, HALAL, NON-GMO

Uses: Semolina, pasta, couscous, baking