Green Pepper

France AJ Alimentaire proudly offers Green Pepper, a gourmet spice harvested from unripe pepper berries grown in the mineral-rich soils of Kampot (Cambodia) and select highland areas of Vietnam.

Known for its fresh, herbal aroma, mild heat, and citrus-forward flavor, Green Pepper is a staple in upscale cuisine, widely used in meats, sauces, and fusion gastronomy. It is available in brined or freeze-dried formats, ideal for wholesale and export.

Specifications

Product: Green Pepper (Whole Peppercorns)

Origin: Cambodia (Kampot), Vietnam

Type: Piper nigrum (unripe berries)

Form: Brined or Freeze-Dried

Flavor Profile: Mild heat, citrusy, herbal, fresh

Color: Bright to dark green (varies by process)

Moisture Content: Brined ≤ 60%, Freeze-dried ≤ 10%

Foreign Matter: ≤ 0.5%

Admixture: 0%

Packaging: 500g, 1kg, 5kg, 25kg (vacuum-packed or brined jars)

Shelf Life: Freeze-dried: 24 months; Brined: 12 months (refrigerated)

Certifications: PGI (Kampot), HACCP, Organic (upon request), Non-GMO

Storage: Cool, dry place away from sunlight