HALAL Beef Flank

France AJ Alimentaire supplies premium HALAL Beef Flank, a lean, boneless cut sourced from certified HALAL slaughterhouses and processed under strict hygiene and food safety standards. Taken from the abdominal area of the cow, beef flank is known for its rich beefy flavor, long muscle fibers, and excellent performance in grilling and marinating.

This cut is ideal for dishes such as fajitas, stir-fries, flank steak, and slow-cooked meals. It is widely used in foodservice, retail, and industrial processing due to its versatility, cost-efficiency, and ability to absorb marinades well.

Perfect for B2B, wholesale, import and export.
Origin: Brazil, Netherlands, South Africa, Argentina

Specifications:

Product: HALAL Beef Flank (Boneless)

Origin: Brazil, Netherlands, South Africa, Argentina

Certification: HALAL certified, processed under strict hygiene protocols

Packaging: Vacuum-packed and frozen (bulk or custom cuts)

Weight Range: 2.5 – 4.5 kg per piece (customizable)

Shelf Life: 12 months at -18°C or below

Grade: Export-quality, lean, flavorful, ideal for grilling or slicing