HALAL Beef Hindquarter

France AJ Alimentaire supplies premium HALAL Beef Hindquarter, sourced from certified HALAL slaughterhouses and processed under strict hygiene and food safety protocols. The hindquarter is the rear section of the carcass and includes high-value cuts such as rump, topside, silverside, knuckle, striploin, and tenderloin.

Known for its excellent yield, lean muscle, and versatility, beef hindquarter is ideal for wholesale distribution, retail butchery, and industrial meat processing. Each primal cut is expertly trimmed, vacuum-packed, and frozen to preserve flavor, texture, and freshness for international export.

Perfect for B2B, wholesale, import and export.
Origin: Brazil, Netherlands, South Africa, Argentina

Specifications:

Product: HALAL Beef Hindquarter (Bone-in or Boneless)

Origin: Brazil, Netherlands, South Africa, Argentina

Certification: HALAL certified, processed under strict hygiene controls

Packaging: Vacuum-packed and frozen (primal or customized portions)

Weight: Varies by cut – fully customizable

Shelf Life: 12 months at -18°C or below

Grade: Export-quality, high yield, lean muscle, rich flavor

Usage: Meat distribution, retail butchery, food processing