HALAL Lamb Breast with Bone

France AJ Alimentaire offers HALAL Lamb Breast with Bone, a traditional lamb cut known for its layered fat, tender meat, and rich flavor. Taken from the lower chest section, it’s perfect for slow roasting, grilling, braising, and ethnic cuisine.

Sourced from certified HALAL slaughterhouses in Brazil, South Africa, Netherlands, Georgia, Argentina, and Spain, this cut is processed under HALAL, ISO 22000, and HACCP protocols.

The presence of bone enhances flavor during cooking, making this cut a favorite among ethnic markets, traditional restaurants, and professional butchers.

Perfect for B2B, wholesale, import & export.

Specifications:

Product: HALAL Lamb Breast with Bone

Cut: Lower chest / breast section

Form: Bone-in, whole or portioned

Certification: HALAL, ISO 22000, HACCP

Packaging: Bulk-packed or vacuum-packed (customizable)

Storage: Frozen at –18°C or below

Shelf Life: 12 months

Usage: Roasting, grilling, braising, stews, ethnic dishes

Origin: Brazil, South Africa, Netherlands, Georgia, Argentina, Spain

Ingredients: 100% Lamb Breast with Bone